Juicy Air Fryer Mediterranean Salmon Recipe
Make this fast, flavorful salmon with herbs and lemon. A perfect weeknight solution for Air Fryer Dinners that's ready in minutes.
Equipment
- Air Fryer
- Small Mixing Bowl
Ingredients
Main Ingredients
- 4 salmon fillets about 6 oz each, skin-on or off
- 2 tbsp olive oil extra virgin
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1 lemon juiced and zested
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp fresh parsley chopped, for garnish
Instructions
- In a small bowl, whisk together olive oil, dried oregano, garlic powder, lemon juice, lemon zest, salt, and pepper to create a Mediterranean marinade.
- Pat the salmon fillets dry and brush the marinade evenly over each piece, letting it sit for 5 minutes while the air fryer preheats to 400°F.
- Place the salmon fillets in the air fryer basket in a single layer, skin-side down if applicable, and cook for 10-12 minutes until the fish flakes easily.
- Remove the salmon from the air fryer, garnish with fresh parsley, and serve immediately with your favorite sides for a complete Air Fryer Dinners meal.