Juicy Air Fryer Peach Muffins with Golden Tops
Chef Marcus
Bake tender, fruit-filled muffins quickly with this Air Fryer Baking Sweets recipe that delivers juicy peach flavor and a perfect golden finish in minutes.
Prep Time 10 minutes mins
Cook Time 12 minutes mins
Total Time 22 minutes mins
Course Dessert
Cuisine American
Servings 4 servings
Calories 280 kcal
Air Fryer
Muffin Tin (6-cup)
Main Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 large egg
- 1/4 cup milk
- 2 tbsp melted butter
- 3/4 cup fresh peaches diced
In a bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, mix egg, milk, and melted butter until combined.
Fold wet ingredients into dry ingredients, then gently stir in diced peaches.
Preheat air fryer to 350°F (175°C) for 3 minutes.
Divide batter into a greased 6-cup muffin tin, filling each cup 3/4 full.
Place tin in air fryer basket and bake for 12 minutes until tops are golden.
Cool muffins briefly before serving warm.
Keyword Air Fryer Peach Muffins