Juicy Air Fryer Shish Kebab Beef Perfect For Weeknights
Tender beef skewers with charred edges in minutes. This Air Fryer Dinners recipe delivers sizzling flavor fast. Get the full recipe here!
Equipment
- Air Fryer
- Wooden skewers
Ingredients
Main Ingredients
- 1.5 lbs beef sirloin cut into 1-inch cubes
- 1 whole bell pepper cut into chunks
- 1 whole red onion cut into chunks
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
- Soak wooden skewers in water for 10 minutes to prevent burning.
- Toss beef cubes with olive oil, garlic powder, paprika, salt, and pepper.
- Thread beef, bell pepper, and onion alternately onto soaked skewers.
- Preheat air fryer to 400°F and place kebabs in a single layer.
- Cook for 10-12 minutes, turning halfway, until beef is juicy and edges are charred.
- Let rest for 2 minutes before serving for maximum juiciness.