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air fryer smoked salmon: Close-up of juicy air fryer smoked salmon fillets with a golden crust and pink flaky interior on a light surface.

Juicy Air Fryer Smoked Salmon Perfect & Quick

Chef Marcus
Make this juicy air fryer smoked salmon in under 10 minutes. It's the ultimate Air Fryer Healthy & Lean recipe for a protein-packed meal.
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Prep Time 3 minutes
Cook Time 7 minutes
Total Time 10 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 280 kcal

Equipment

  • Air Fryer
  • Small Mixing Bowl

Ingredients
  

Main Ingredients

  • 1 lb skinless salmon fillet cut into 4 portions
  • 1 tbsp olive oil mild flavor
  • 1 tsp smoked paprika or regular paprika

Instructions
 

  • Preheat your air fryer to 400°F (200°C) for 3 minutes to ensure a crispy exterior.
  • In a small bowl, toss the salmon portions with olive oil and smoked paprika until evenly coated.
  • Place the salmon in a single layer in the air fryer basket, skin side down if applicable.
  • Air fry for 6-8 minutes until the salmon is opaque and flakes easily with a fork.
  • Let it rest for 1 minute before serving to lock in the juices.
Keyword air fryer smoked salmon