Juicy Air Fryer Souvlaki Chicken - Perfectly Golden
Discover this quick Air Fryer Dinners recipe for juicy air fryer souvlaki chicken with perfectly golden edges and aromatic Greek flavors.
Equipment
- Air Fryer
- Cutting board and knife
Ingredients
Main Ingredients
- 1.5 lbs boneless chicken thighs cut into 1-inch pieces
- 2 tbsp olive oil extra virgin
- 2 tbsp lemon juice freshly squeezed
- 2 tsp dried oregano Greek variety preferred
- 1 tsp garlic powder
- 0.5 tsp salt
- 0.5 tsp black pepper
Instructions
- In a bowl, combine olive oil, lemon juice, oregano, garlic powder, salt, and pepper to make the marinade.
- Add chicken pieces to the marinade, toss to coat evenly, and let sit for 10 minutes.
- Preheat air fryer to 380°F (190°C) for 3 minutes.
- Place marinated chicken in a single layer in the air fryer basket, ensuring pieces don't overlap.
- Cook for 10-12 minutes, shaking the basket halfway through, until chicken is golden and internal temperature reaches 165°F.
- Let rest for 2 minutes before serving to lock in juices.