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air fryer tikka masala chicken: Crispy golden chicken tikka masala pieces coated in rich creamy orange sauce in the air fryer.

Juicy Air Fryer Tikka Masala Chicken - Extra Crispy

Chef Marcus
Get tender chicken in a creamy sauce with this Air-Fryer-Dinners recipe. It's the ultimate weeknight dinner, ready in 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Indian
Servings 4 servings
Calories 450 kcal

Equipment

  • Air Fryer
  • Cutting board and knife

Ingredients
  

Main Ingredients

  • 1.5 lbs boneless chicken thighs cut into 1-inch pieces
  • 1/2 cup plain yogurt full fat
  • 2 tbsp tikka masala spice blend
  • 1 cup heavy cream
  • 1 can tomato sauce 15 oz

Instructions
 

  • In a large bowl, whisk together the yogurt, tikka masala spice blend, salt, and pepper. Add chicken pieces and toss to coat thoroughly. Let marinate for 10 minutes.
  • Preheat air fryer to 400°F (200°C). Arrange chicken in a single layer in the basket. Cook for 12-15 minutes, shaking halfway, until crispy and cooked through.
  • While chicken cooks, combine heavy cream and tomato sauce in a small saucepan. Simmer over medium heat until thickened slightly. Toss cooked chicken in the sauce.
Keyword air fryer tikka masala chicken