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Air Fryer Turkey Cutlets: Golden brown air fryer turkey cutlets with crisp edges on a white plate, ready to serve.

Juicy Air Fryer Turkey Cutlets Recipe

Chef Marcus
This Air Fryer Dinners recipe delivers juicy, golden turkey cutlets in under 20 minutes. Perfect for a quick weeknight meal everyone loves.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 280 kcal

Equipment

  • Air Fryer
  • Meat Mallet

Ingredients
  

Main Ingredients

  • 1 lb turkey breast cutlets thinly sliced
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Instructions
 

  • Pat the turkey cutlets dry with a paper towel and pound them gently to an even thickness.
  • Rub the cutlets with olive oil, then season evenly with garlic powder, paprika, salt, and pepper.
  • Preheat your air fryer to 390°F (195°C). Place the cutlets in a single layer in the basket.
  • Cook for 10-12 minutes, flipping halfway, until the internal temperature reaches 165°F and they are golden.
  • Let them rest for 3 minutes before serving to keep them juicy.
Keyword Air Fryer Turkey Cutlets