Juicy Air Fryer Turkey Meatloaf - Perfectly Golden Dinner
Make a perfectly juicy and golden Air Fryer Turkey Meatloaf in under 45 minutes. This healthy dinner is a family favorite that's great for quick Air Fryer Dinners.
Equipment
- Air Fryer
- Mixing Bowl
Ingredients
Main Ingredients
- 1 lb ground turkey 93% lean
- 1/2 cup breadcrumbs panko or regular
- 1 large egg beaten
- 1/4 cup milk or broth
- 2 tbsp ketchup for topping
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a large bowl, combine the ground turkey, breadcrumbs, beaten egg, milk, garlic powder, onion powder, salt, and pepper until just mixed.
- Shape the mixture into a loaf shape that fits comfortably in your air fryer basket.
- Preheat your air fryer to 350°F (175°C) for 3 minutes.
- Place the meatloaf in the air fryer basket and cook for 20 minutes.
- Brush the top with ketchup and cook for an additional 5-7 minutes until internal temperature reaches 165°F.
- Let the meatloaf rest for 5 minutes before slicing and serving.