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air fryer whole trout grilled: Crispy air fryer whole trout grilled with golden skin and lemon garnish, flaky inside.

Juicy Air Fryer Whole Trout Grilled in 15 Minutes

Chef Marcus
Get crispy skin and tender flaky fish fast with this simple Air Fryer Dinners recipe. Perfect for weeknights.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 320 kcal

Equipment

  • Air Fryer
  • Kitchen Tongs

Ingredients
  

Main Ingredients

  • 2 whole rainbow trout cleaned, gutted, patted dry
  • 1 tbsp olive oil or avocado oil
  • 1 tsp garlic powder
  • 1 tsp lemon pepper seasoning
  • 1 tsp fresh dill chopped, for garnish
  • 1 whole lemon sliced

Instructions
 

  • Preheat the air fryer to 400°F (200°C) for 3 minutes.
  • Rub the trout inside and out with olive oil, then season generously with garlic powder and lemon pepper.
  • Place the trout in the air fryer basket, ensuring they are not overcrowded.
  • Air fry for 12-15 minutes, flipping halfway, until skin is crispy and flesh flakes easily.
  • Garnish with fresh dill and lemon slices before serving.
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