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Air Fryer Hard Boiled Eggs: Close-up of perfectly peeled hard boiled eggs with creamy yellow yolks and firm whites, ready to eat.

No-Fail Air Fryer Hard Boiled Eggs - Perfectly Peeling

Chef Marcus
Discover the simplest method for perfect shells that peel like a dream, ideal for meal prep. This Crispy Air Fryer Sides recipe is a game changer for busy kitchens.
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Prep Time 2 minutes
Cook Time 17 minutes
Total Time 19 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 72 kcal

Equipment

  • Air Fryer
  • Tongs

Ingredients
  

Main Ingredients

  • 6 large eggs straight from the fridge
  • 1 pinch salt optional for serving

Instructions
 

  • Preheat your air fryer to 250°F (120°C) for 3 minutes.
  • Place the cold eggs directly into the air fryer basket in a single layer.
  • Cook for 15-17 minutes depending on your preference for yolk doneness.
  • Immediately transfer eggs to an ice bath for 5 minutes to stop the cooking.
  • Gently tap and peel the shells under cool running water.
Keyword Air Fryer Hard Boiled Eggs