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air fryer poached eggs: Perfectly cooked air fryer poached eggs with runny yolks in silicone cups, ready for breakfast.

No-Fail Air Fryer Poached Eggs for Perfect Breakfast

Chef Marcus
Discover the secret to perfect air fryer poached eggs with runny yolks every time. This No-Fail Air Fryer Poached Eggs recipe is the ultimate Air Fryer Breakfast & Brunch hack. Get the easy steps now!
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 2 servings
Calories 72 kcal

Equipment

  • Air Fryer
  • Silicone Egg Cups

Ingredients
  

Main Ingredients

  • 4 large eggs fresh
  • 1/2 teaspoon water for steam
  • to taste salt and pepper

Instructions
 

  • Preheat your air fryer to 350°F (175°C) for 3 minutes.
  • Place a small amount of water (about 1/2 teaspoon) into the bottom of each silicone egg cup.
  • Crack one egg into each prepared silicone cup.
  • Place the egg cups into the air fryer basket.
  • Cook for 6-8 minutes, depending on desired yolk consistency.
  • Carefully remove the egg cups using tongs or an oven mitt.
  • Season with salt and pepper, then serve immediately.
Keyword air fryer poached eggs