No-Fail Air Fryer Raw Meatballs: Extra Crispy Juicy Bites
Skip the stovetop! Our No-Fail Air Fryer Raw Meatballs are the ultimate Crispy Air Fryer Sides with a golden crust. Ready in minutes!
Equipment
- Air Fryer
- Mixing Bowl
Ingredients
Main Ingredients
- 1 lb ground beef 80/20 lean for best results
- 0.5 cup breadcrumbs plain or Italian
- 1 large egg beaten
- 0.25 cup grated parmesan cheese optional but recommended
- 1 tsp garlic powder
- 1 tsp dried oregano
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 tbsp olive oil for brushing
Instructions
- In a large bowl, combine the ground beef, breadcrumbs, beaten egg, parmesan, garlic powder, oregano, salt, and pepper. Mix gently with your hands until just combined—do not overmix.
- Preheat your air fryer to 380°F (190°C) for 3 minutes. Meanwhile, shape the mixture into 1-inch meatballs (about 16-20 balls) and place them on a plate.
- Lightly brush the air fryer basket with olive oil to prevent sticking. Arrange the raw meatballs in a single layer with space between them for air circulation.
- Air fry the meatballs at 380°F for 10-12 minutes, shaking the basket halfway through, until they are golden brown and cooked through with an internal temperature of 160°F.
- Let the meatballs rest for 2 minutes before serving. They will continue to cook slightly and retain their juices.