Reuben Egg Rolls
These easy Reuben Egg Rolls are a perfect crowd-pleasing appetizer, packing the classic flavors of a Reuben sandwich into a crispy, air-fried shell.
Ingredients
- 8-10 egg roll wrappers
- 8 oz corned beef (or pastrami) sliced into bite-sized pieces
- 1 cup sauerkraut
- 1 cup Swiss cheese shredded
- Thousand Island or Russian Dressing for serving
- non-stick spray
Instructions
- Lay egg roll wrapper on a flat surface and add some corned beef.
- Top with sauerkraut and cheese.
- Roll starting with the bottom corner closest to you. Fold it over stuffing. Fold in sides next. Then roll away from you to the opposite point.
- Use a tiny bit of cold water on your finger to seal the edges.
- Spray air fryer basket with non-stick spray. Place egg rolls in air fryer (work in batches as needed). Spray the tops with non-stick spray as well.
- Air fry at 370 degrees for 10 minutes flipping halfway through. If you'd prefer them more crispy add on a couple more minutes.
- Slice in half and serve with Thousand Island or Russian dressing on the side for dipping.