Ultimate Air Fryer Asian Salmon Recipe
Get perfectly glazed, flaky salmon in minutes with this Air Fryer Healthy & Lean recipe that's perfect for busy weeknights.
Equipment
- Air Fryer
- Small Mixing Bowl
Ingredients
Main Ingredients
- 1.5 lbs salmon fillets skin-on, cut into portions
- 2 tbsp soy sauce low sodium
- 1 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp fresh ginger grated
- 2 cloves garlic minced
Instructions
- In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, grated ginger, and minced garlic to create the Asian glaze.
- Pat the salmon fillets dry with a paper towel and place them in the air fryer basket, skin-side down.
- Brush the glaze generously over the top of each salmon fillet, reserving a little extra for basting.
- Set your air fryer to 390°F and cook the salmon for 8 minutes, basting once halfway through with the remaining glaze.
- Check for doneness; the salmon should be flaky and internal temperature should reach 145°F. Serve immediately.