Ultimate Air Fryer Baked Oats - Ready in 15 Minutes
Make this warm, cinnamon-spiced breakfast in minutes. Our easy Air Fryer Breakfast & Brunch recipe is perfect for busy mornings. Get the viral recipe now.
Equipment
- Air Fryer
- Small Oven-Safe Ramekins
Ingredients
Main Ingredients
- 1 cup rolled oats old fashioned
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1 cup milk dairy or plant-based
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1 pinch of salt
Optional Toppings
- 1 handful fresh berries
- 1 drizzle extra maple syrup
Instructions
- In a mixing bowl, combine the rolled oats, baking powder, cinnamon, and salt. Whisk these dry ingredients together to ensure the leavening agent is evenly distributed.
- Add the milk, maple syrup, and vanilla extract to the bowl. Stir until everything is well combined and you have a thick, pourable batter.
- Grease two small ramekins lightly with oil or butter. Divide the oat batter evenly between the two ramekins.
- Preheat your air fryer to 330°F (165°C). Place the ramekins in the basket, ensuring they don't touch the heating element.
- Air fry for 10-12 minutes, or until the tops are golden brown and the center is set but slightly soft to the touch.
- Carefully remove the ramekins (they will be hot). Let cool for 2 minutes, then top with fresh berries and a drizzle of maple syrup.