Ultimate Air Fryer BBQ Beef Skewers for Breakfast & Brunch
Get tender, caramelized skewers ready in minutes for your next gathering. This Air Fryer Breakfast & Brunch recipe is a crowd-pleaser with minimal cleanup.
Equipment
- Air Fryer
- Wooden skewers
Ingredients
Main Ingredients
- 1.5 pounds beef sirloin cut into 1-inch cubes
- 0.5 cup BBQ sauce plus extra for glazing
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
- Soak wooden skewers in water for 30 minutes to prevent burning, then pat dry.
- In a bowl, toss beef cubes with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.
- Thread the beef onto the skewers, leaving a small space between each piece for even cooking.
- Preheat the air fryer to 400°F (200°C) for 3 minutes.
- Arrange skewers in a single layer in the air fryer basket, working in batches if needed.
- Cook for 10-12 minutes, turning halfway, until beef is caramelized and reaches desired doneness.
- Brush with BBQ sauce during the last 2 minutes for a glossy glaze.
- Let rest for 2 minutes before serving to lock in juices.