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Air Fryer Beef Fajitas: Golden Air Fryer Beef Fajitas with sizzling steak and colorful peppers on a plate

Ultimate Air Fryer Beef Fajitas Recipe - Crispy & Juicy

Chef Marcus
Make sizzling Air Fryer Dinners that are ready in minutes with this Ultimate Air Fryer Beef Fajitas recipe, packed with tender steak and peppers.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine Tex-Mex
Servings 4 servings
Calories 450 kcal

Equipment

  • Air Fryer
  • Large mixing bowl

Ingredients
  

Main Ingredients

  • 1.5 pounds beef sirloin steak thinly sliced into strips
  • 2 large bell peppers sliced into strips
  • 1 medium onion sliced into strips
  • 2 tablespoons olive oil for coating
  • 1 packet fajita seasoning or homemade blend

For Serving

  • 8 flour tortillas warmed
  • fresh cilantro optional garnish

Instructions
 

  • In a large bowl, toss the beef strips, bell peppers, and onion with olive oil and fajita seasoning until evenly coated.
  • Preheat your air fryer to 400°F (200°C) for 3 minutes.
  • Place the beef and vegetable mixture in the air fryer basket in a single layer, cooking in batches if necessary.
  • Air fry for 8-10 minutes, shaking the basket halfway through, until the beef is cooked through and vegetables are tender-crisp.
  • Serve immediately with warm tortillas and your favorite toppings.
Keyword Air Fryer Beef Fajitas