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Air Fryer Beef Flank Steak: Juicy air fryer beef flank steak with crispy edges and golden-brown crust on a plate.

Ultimate Air Fryer Beef Flank Steak - Juicy & Crispy

Chef Marcus
Sizzling air fryer beef flank steak with a perfect crust is ready in minutes. This Air Fryer Dinners recipe delivers restaurant-quality flavor at home. Get the recipe!
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Air Fryer
  • Meat Thermometer

Ingredients
  

Main Ingredients

  • 1.5 pounds beef flank steak trimmed
  • 2 tablespoons olive oil or avocado oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions
 

  • Pat the flank steak dry and rub with olive oil, garlic powder, smoked paprika, salt, and pepper.
  • Preheat air fryer to 400°F (200°C) for 3 minutes.
  • Place steak in air fryer basket and cook for 6 minutes per side for medium-rare, adjusting time for thickness.
  • Let rest for 5 minutes before slicing against the grain for tender, juicy results.
Keyword Air Fryer Beef Flank Steak