Ultimate Air Fryer Beef Kabobs Grilled Perfectly Juicy
Get smoky, juicy kabobs in minutes with this Air-Fryer-Dinners recipe. No grill needed for that perfect char. Easy weeknight dinner everyone loves.
Equipment
- Air Fryer
- Wooden skewers
Ingredients
Main Ingredients
- 1.5 lbs beef sirloin steak cut into 1-inch cubes
- 1 whole bell pepper cut into chunks
- 1 whole red onion cut into wedges
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
- Soak wooden skewers in water for 30 minutes to prevent burning.
- In a large bowl, toss beef cubes with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.
- Thread beef, bell pepper, and onion alternately onto soaked skewers.
- Preheat air fryer to 400°F. Place kabobs in a single layer in the basket.
- Air fry for 10-12 minutes, flipping halfway, until beef is cooked to your liking and veggies are tender-crisp.