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air fryer beef shawarma: Air fryer beef shawarma with golden edges, caramelized glaze, and juicy slices on warm pita.

Ultimate Air Fryer Beef Shawarma With Juicy Spiced Slices

Chef Marcus
Make crispy, juicy air fryer beef shawarma in minutes. This Ultimate Air Fryer Dinners recipe brings restaurant flavor to your weeknight table fast.
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Air Fryer
  • Cutting Board and Sharp Knife

Ingredients
  

Main Ingredients

  • 1.5 lb beef sirloin thinly sliced
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 1 tbsp shwarm spice blend paprika cumin coriander
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 lemon juice fresh
  • 4 pieces pita bread warmed for serving

Instructions
 

  • Toss thinly sliced beef sirloin with olive oil, minced garlic, shawarma spice blend, salt, pepper, and lemon juice until evenly coated.
  • Marinate for 10 minutes to deepen flavor while you preheat the air fryer to 400°F.
  • Load the beef in a single layer in the air fryer basket, working in batches if needed.
  • Air fry 10 to 12 minutes, shaking once halfway, until edges are caramelized and juicy.
  • Rest 2 minutes, then serve in warm pita with yogurt, pickles, and fresh herbs.
Keyword air fryer beef shawarma