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Air Fryer Blueberry Hand Pies: Golden crispy air fryer blueberry hand pies with flaky crust and juicy berry filling on a rustic board.

Ultimate Air Fryer Blueberry Hand Pies - Crispy & Juicy

Chef Marcus
Bake flaky, juicy blueberry hand pies in minutes with this easy Air Fryer Breakfast & Brunch recipe that your family will request again and again.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Air Fryer
  • Rolling Pin

Ingredients
  

Main Ingredients

  • 1 box refrigerated pie crusts 2 crusts, unprepared
  • 1 cup fresh blueberries or frozen, thawed
  • 2 tbsp sugar for filling
  • 1 tbsp cornstarch to thicken filling
  • 1 tsp lemon juice fresh
  • 1 tbsp milk for brushing

Instructions
 

  • Roll out pie crusts and cut into 4-inch circles, then mix blueberries with sugar, cornstarch, and lemon juice to create the filling.
  • Place a spoonful of blueberry filling on each circle, fold over, and crimp edges with a fork to seal.
  • Brush each hand pie with milk and air fry at 370°F for 8-10 minutes until golden and crispy.
  • Let cool slightly and serve warm for a perfect Air Fryer Breakfast & Brunch treat.
Keyword Air Fryer Blueberry Hand Pies