Ultimate Air Fryer Blueberry Tart - Golden Crust Recipe
Discover how to make a golden, flaky Air Fryer Blueberry Tart in minutes. This irresistible Air Fryer Baking Sweets recipe is perfect for weeknight cravings.
Equipment
- Air Fryer
- Tart pans or silicone molds
Ingredients
Main Ingredients
- 1 box refrigerated pie crust 1 crust, room temperature
- 1 cup fresh blueberries rinsed and dried
- 2 tablespoons sugar for filling
- 1 teaspoon cornstarch for thickening
- 1 tablespoon lemon juice freshly squeezed
- 1 piece egg for wash, beaten
- 1 pinch salt to taste
Instructions
- Preheat your air fryer to 370°F (185°C) for 3 minutes.
- Roll out the pie crust and cut into 4 circles to fit your tart pans.
- Mix blueberries with sugar, cornstarch, lemon juice, and salt in a bowl.
- Press crust circles into tart pans, add blueberry filling, and fold edges.
- Brush edges with beaten egg and air fry for 12 minutes until golden.