Ultimate Air Fryer Brisket Sliders With Tender Juicy Meat
Make these ultimate Air Fryer Dinners in 30 minutes with tender, smoky brisket piled on soft buns. A fast family favorite that feels special.
Equipment
- Air Fryer
- Small Knife
Ingredients
Main Ingredients
- 1 lb cooked brisket thinly sliced
- 8 slider buns soft, split
- 4 tbsp barbecue sauce
- 1 tbsp olive oil
- 4 slices cheddar cheese
- pickles for serving, optional
Instructions
- Preheat the air fryer to 380°F. Brush the brisket slices lightly with olive oil and toss with barbecue sauce.
- Place the brisket in a single layer and cook for 10 to 12 minutes until the edges are crisp and the meat is steaming hot.
- Layer cheddar on the buns and warm in the air fryer for 60 seconds until lightly melted.
- Pile the brisket on the buns and serve with pickles.