Ultimate Air Fryer Buffalo Chicken Sandwich Recipe
Make this juicy, spicy sandwich in minutes for your next Air Fryer Dinners. Crispy chicken, tangy buffalo sauce, and creamy slaw come together perfectly.
Equipment
- Air Fryer
- Meat Thermometer
Ingredients
Main Ingredients
- 1 lb boneless skinless chicken breasts cut into 1-inch strips
- 1/2 cup buffalo sauce plus extra for drizzling
- 1 tbsp olive oil
- 4 slices provolone cheese
- 4 buns brioche burger buns toasted
- 1/2 cup ranch or blue cheese dressing
- 1 cup shredded lettuce
Instructions
- In a bowl, toss chicken strips with olive oil and buffalo sauce until evenly coated.
- Preheat air fryer to 380°F (190°C). Place chicken in a single layer in the basket.
- Air fry for 10-12 minutes, shaking halfway, until chicken is cooked through and crispy.
- Top each chicken piece with provolone cheese and air fry for 1 more minute to melt.
- Assemble sandwiches with buns, chicken, shredded lettuce, and extra buffalo sauce or dressing.