Ultimate Air Fryer Buffalo Chicken Thighs - Crispy & Juicy
Get crispy, juicy chicken thighs with spicy buffalo sauce in minutes. This Ultimate Air Fryer Dinners recipe is a family favorite for easy weeknights.
Equipment
- Air Fryer
- Meat Thermometer
Ingredients
Main Ingredients
- 1.5 pounds boneless skinless chicken thighs trimmed of excess fat
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 cup buffalo sauce plus extra for serving
Optional Garnish
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat your air fryer to 400°F (200°C). Pat the chicken thighs dry with paper towels.
- In a bowl, toss the chicken thighs with olive oil, garlic powder, paprika, and salt until evenly coated.
- Place the chicken thighs in a single layer in the air fryer basket. Cook for 10 minutes, flipping halfway through.
- In a small bowl, mix the buffalo sauce. Brush the sauce over the chicken thighs and cook for an additional 8 minutes until crispy and cooked through.
- Let the chicken rest for 5 minutes before serving. Garnish with fresh parsley and extra buffalo sauce if desired.