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air fryer cedar plank salmon: Air fryer cedar plank salmon with flaky center, lemon slices, and charred edges on wooden plank.

Ultimate Air Fryer Cedar Plank Salmon Juicy And Flaky

Chef Marcus
This Air Fryer Healthy & Lean recipe brings smoky cedar-plank flavor to perfectly flaky salmon in minutes. A juicy, easy dinner that feels gourmet without the grill.
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Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 380 kcal

Equipment

  • Air Fryer
  • Cedar plank (soaked 1 hour)

Ingredients
  

Main Ingredients

  • 1 lb salmon fillet skin-on, center-cut
  • 1 tbsp olive oil or avocado oil
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 1 pc lemon sliced
  • 1 bunch fresh dill optional

Instructions
 

  • Soak the cedar plank in warm water for 1 hour, then pat dry.
  • Preheat the air fryer to 380°F and place the plank in the basket to warm for 3 minutes.
  • Brush salmon with oil, season with salt and pepper, and top with lemon and dill.
  • Place salmon on the plank, skin-side down, and air fry at 380°F for 12 to 14 minutes until flaky.
  • Rest 2 minutes and serve from the plank for a smoky, juicy finish.
Keyword air fryer cedar plank salmon