Ultimate Air Fryer Cherry Muffins - Golden & Juicy
Chef Marcus
Bake these tender, juicy muffins bursting with sweet cherry flavor in minutes. A perfect, no-fuss recipe for your Air Fryer Baking Sweets collection.
Prep Time 10 minutes mins
Cook Time 12 minutes mins
Total Time 22 minutes mins
Course Dessert
Cuisine American
Servings 4 servings
Calories 450 kcal
Air Fryer
Muffin Tin (6-cup)
Main Ingredients
- 1 box cherry muffin mix 15.25 oz box
- 2 large eggs
- 1/3 cup vegetable oil
- 1/2 cup water
- 1 cup fresh cherries pitted and chopped
In a large bowl, combine the cherry muffin mix, eggs, vegetable oil, and water until just blended, then gently fold in the chopped fresh cherries.
Place a silicone or paper-lined muffin tin into the air fryer basket and evenly divide the batter among 6 cups.
Air fry at 350°F for 10-12 minutes until a toothpick inserted comes out clean and tops are golden.
Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Keyword Air Fryer Cherry Muffins