Go Back
Air Fryer Chocolate Lava Cake: Air Fryer Chocolate Lava Cake with glistening surface and molten center on a plate.

Ultimate Air Fryer Chocolate Lava Cake

Chef Marcus
This rich, molten dessert is a game-changer for quick Air Fryer Baking Sweets. Get gooey chocolate centers with minimal effort.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Air Fryer
  • Ramekins (4 small)

Ingredients
  

Main Ingredients

  • 4 oz semi-sweet chocolate chopped
  • 4 tbsp butter unsalted
  • 2 large eggs
  • 2 tbsp sugar
  • 2 tbsp all-purpose flour

Instructions
 

  • In a microwave-safe bowl, melt the chocolate and butter together, stirring until smooth.
  • Whisk in the eggs and sugar until the mixture is glossy and combined.
  • Fold in the flour gently until just incorporated, creating a batter.
  • Divide the batter evenly among four greased ramekins.
  • Place ramekins in the air fryer basket and cook at 370°F for 10-12 minutes until edges are firm but the center is soft.
Keyword air fryer chocolate lava cake