Ultimate Air Fryer Cinnamon Sugar Donuts Recipe
These soft, bakery-style donuts with a crispy cinnamon-sugar coating are ready in minutes. Perfect for Air Fryer Breakfast & Brunch when you want a quick, irresistible treat.
Equipment
- Air Fryer
- Donut Cutter or Round Cutter
Ingredients
Main Ingredients
- 1 can refrigerated biscuit dough 8 biscuits
- 4 tbsp unsalted butter melted
- 1/2 cup granulated sugar for coating
- 1 tbsp ground cinnamon freshly ground preferred
Instructions
- Preheat air fryer to 350°F and lightly spray the basket with nonstick cooking spray.
- Separate the 8 biscuits and use a small round cutter or bottle cap to cut out the donut centers, creating rings.
- Dip each donut ring into melted butter, then coat thoroughly in the cinnamon-sugar mixture.
- Place donuts in the air fryer basket in a single layer and cook for 6-8 minutes, flipping halfway, until golden brown.
- Remove from air fryer, dust with extra cinnamon sugar, and serve warm for the best texture.