Ultimate Air Fryer Crawfish Boil - Juicy & Flavorful Dinner
Discover this Ultimate Air Fryer Crawfish Boil that brings Louisiana flavor home. Perfect for Air Fryer Dinners with minimal cleanup. Try this juicy, seasoned recipe tonight!
Equipment
- Air Fryer
- Large mixing bowl
Ingredients
Main Ingredients
- 1 pound crawfish tails peeled and deveined
- 2 tablespoons Cajun seasoning homemade or store-bought
- 1 tablespoon olive oil for coating
- 2 cloves garlic minced
- 1 lemon juice freshly squeezed
- 1 teaspoon smoked paprika optional for extra color
Instructions
- In a large bowl, toss the crawfish tails with olive oil, Cajun seasoning, minced garlic, lemon juice, and smoked paprika until evenly coated.
- Preheat your air fryer to 400°F (200°C) for 3 minutes.
- Place the seasoned crawfish in a single layer in the air fryer basket, ensuring they don't overlap for even cooking.
- Air fry for 12-15 minutes, shaking the basket halfway through, until crawfish are opaque and lightly charred on edges.
- Serve immediately with lemon wedges and extra seasoning for dipping.