Go Back
air fryer fish sandwich: Golden crispy air fryer fish sandwich on a brioche bun with flaky interior and fresh lettuce, perfect for dinner.

Ultimate Air Fryer Fish Sandwich - Golden Crispy

Chef Marcus
Create the Ultimate Air Fryer Fish Sandwich with a crispy, golden crust and juicy flaky interior. This Air Fryer Dinners recipe is perfect for quick weeknight meals with family-friendly flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Air Fryer
  • Mixing bowls

Ingredients
  

Main Ingredients

  • 1 lb white fish fillets such as cod or tilapia, patted dry
  • 1 cup panko breadcrumbs for extra crispiness
  • 2 large eggs beaten
  • 4 slices brioche buns toasted
  • 1 tsp paprika for seasoning
  • 4 leaves lettuce for topping
  • 1 tbsp lemon juice freshly squeezed

Instructions
 

  • Preheat your air fryer to 400°F (200°C) for 3 minutes.
  • Season fish fillets with paprika, salt, and pepper, then dip in beaten eggs.
  • Coat each fillet in panko breadcrumbs, pressing gently to adhere.
  • Arrange fish in a single layer in the air fryer basket and cook for 10-12 minutes, flipping halfway, until golden and flaky.
  • Assemble sandwiches on toasted brioche buns with lettuce and a squeeze of lemon juice.
Keyword air fryer fish sandwich