Ultimate Air Fryer Frozen Chicken - No Thawing Needed
Discover how to make juicy, crispy chicken straight from frozen in minutes. This Air Fryer Dinners recipe is your new weeknight lifesaver for perfect results every time.
Equipment
- Air Fryer
- Tongs
Ingredients
Main Ingredients
- 1 lb frozen boneless skinless chicken breasts or thighs, individually frozen
- 1 tbsp olive oil or avocado oil
- 1 tsp garlic powder
- 1 tsp paprika
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
- Preheat your air fryer to 390°F (199°C) for 3 minutes while you prepare the chicken.
- Lightly brush the frozen chicken pieces on all sides with olive oil to help the seasonings stick and promote crisping.
- In a small bowl, mix together garlic powder, paprika, salt, and black pepper, then sprinkle the seasoning blend evenly over the frozen chicken.
- Place the seasoned frozen chicken in a single layer in the air fryer basket, ensuring pieces don't touch for even cooking.
- Cook for 20-25 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C) and the outside is golden and crispy.
- Let the chicken rest for 5 minutes before serving to allow juices to redistribute for maximum tenderness.