Ultimate Air Fryer Garlic Butter Steak Recipe
Get sizzling, restaurant-quality steak at home with this Ultimate Air Fryer Garlic Butter Steak recipe. Perfect for quick Air Fryer Dinners that impress.
Equipment
- Air Fryer
- Meat Thermometer
Ingredients
Main Ingredients
- 1.5 lb ribeye steak about 1-inch thick, patted dry
- 2 tbsp butter unsalted, melted
- 3 cloves garlic minced
- 1 tsp olive oil for coating
- 1 tsp salt or to taste
- 0.5 tsp black pepper freshly ground
- 1 tbsp fresh parsley chopped, for garnish
Instructions
- Preheat your air fryer to 400°F (200°C) for 3 minutes while you prep the steak.
- Rub the ribeye steak with olive oil, then season generously with salt and pepper on both sides.
- Place the steak in the air fryer basket and cook for 6-8 minutes per side for medium-rare, adjusting time for thickness.
- Meanwhile, mix melted butter and minced garlic in a small bowl to create the garlic butter sauce.
- Once steak reaches desired internal temperature (130°F for medium-rare), remove from air fryer and let rest 5 minutes.
- Drizzle the garlic butter over the rested steak and garnish with fresh parsley before serving.