Ultimate Air Fryer Ghost Pepper Wings
Spicy, extra crispy air fryer ghost pepper wings that are a fiery favorite. Perfect for Air Fryer Dinners, this recipe is your new go-to for bold flavor.
Equipment
- Air Fryer
- Large mixing bowl
Ingredients
Main Ingredients
- 2 lbs chicken wings split drumettes and flats
- 2 tbsp ghost pepper hot sauce or to taste
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tbsp olive oil
- 1 tsp salt
Instructions
- In a large bowl, toss the chicken wings with olive oil, garlic powder, smoked paprika, and salt until evenly coated.
- Preheat your air fryer to 380°F (193°C). Arrange the wings in a single layer in the air fryer basket.
- Air fry for 10 minutes, then flip the wings and cook for another 10 minutes until crispy and cooked through.
- While hot, toss the wings in ghost pepper hot sauce until fully coated. Serve immediately for the best texture.