Ultimate Air Fryer Greek Chicken Souvlaki Recipe
Get perfectly juicy chicken skewers in minutes with this Ultimate Air Fryer Greek Chicken Souvlaki recipe, a top pick for easy Air Fryer Dinners.
Equipment
- Air Fryer
- Wooden skewers
Ingredients
Main Ingredients
- 1.5 lbs boneless chicken breast cut into 1-inch cubes
- 2 tbsp olive oil
- 2 tbsp lemon juice freshly squeezed
- 2 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
- In a bowl, whisk together olive oil, lemon juice, oregano, garlic powder, salt, and pepper to create the marinade.
- Add the chicken cubes to the marinade, toss to coat, and let sit for 15 minutes (or up to 2 hours in the fridge).
- Soak wooden skewers in water for 10 minutes to prevent burning, then thread the marinated chicken onto the skewers.
- Preheat the air fryer to 390°F (195°C) for 3 minutes.
- Arrange the skewers in a single layer in the air fryer basket, ensuring they don't touch.
- Cook for 10-12 minutes, flipping halfway through, until the chicken is golden and reaches an internal temperature of 165°F.
- Let rest for 2 minutes before serving with tzatziki or pita bread.