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air fryer grilled salmon fathers day: Air fryer grilled salmon fillets with golden crust and fresh parsley garnish, flaky and juicy texture.

Ultimate Air Fryer Grilled Salmon For Father's Day

Chef Marcus
Make Dad's day with tender, flaky salmon in minutes. This Air Fryer Healthy & Lean recipe delivers perfect results every time. Get the recipe now.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 380 kcal

Equipment

  • Air Fryer
  • Small Mixing Bowl

Ingredients
  

Main Ingredients

  • 1.5 lbs salmon fillet skin-on, cut into 4 portions
  • 2 tbsp olive oil extra virgin
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 1 tbsp fresh lemon juice

For Garnish

  • 2 tbsp fresh parsley chopped

Instructions
 

  • Pat the salmon portions dry with a paper towel and place them in a bowl.
  • In a small bowl, whisk together olive oil, garlic powder, smoked paprika, salt, pepper, and lemon juice.
  • Rub the spice mixture evenly over each salmon portion, ensuring the skin is coated.
  • Preheat the air fryer to 400°F (200°C) for 3 minutes.
  • Arrange the salmon skin-side down in the air fryer basket in a single layer.
  • Air fry for 10-12 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F.
  • Remove from the air fryer, garnish with fresh parsley, and serve immediately.
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