Ultimate Air Fryer Hawaiian Chicken Skewers Recipe
Tender chicken with sweet pineapple glaze in 20 minutes. The perfect juicy, caramelized skewers for easy Air Fryer Dinners that taste like a tropical vacation.
Equipment
- Air Fryer
- Wooden skewers
Ingredients
Main Ingredients
- 1.5 lbs boneless chicken breast cut into 1-inch cubes
- 1 cup pineapple chunks fresh or canned, drained
- 0.5 cup BBQ sauce Hawaiian-style or sweet
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp ginger powder
- 1 tbsp vegetable oil
Instructions
- Soak wooden skewers in water for 10 minutes to prevent burning.
- In a bowl, mix chicken cubes with soy sauce, brown sugar, garlic powder, ginger powder, and oil. Let marinate for 5 minutes.
- Thread chicken and pineapple chunks alternately onto skewers.
- Preheat air fryer to 390°F. Place skewers in basket in a single layer.
- Air fry for 10-12 minutes, flipping halfway, until chicken is cooked through and caramelized.
- Brush with BBQ sauce during last 2 minutes for a glossy finish.