Ultimate Air Fryer July 4th Chicken for Festive Dinners
Make this juicy, golden Air Fryer July 4th Chicken with minimal effort. It's the perfect star for your Air Fryer Dinners this holiday.
Equipment
- Air Fryer
- Meat Thermometer
Ingredients
Main Ingredients
- 1.5 pounds boneless skinless chicken breasts pounded to even thickness
- 2 tablespoons olive oil
- 1 tablespoon paprika smoked or sweet
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
- In a small bowl, combine paprika, garlic powder, oregano, salt, and pepper to create a dry rub.
- Pat the chicken breasts dry and coat them evenly with olive oil, then massage the spice rub onto all sides.
- Preheat your air fryer to 380°F (190°C) for 3 minutes to ensure even cooking.
- Place the chicken in a single layer in the air fryer basket and cook for 18 minutes, flipping halfway through.
- Let the chicken rest for 5 minutes before serving to lock in the juices.