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air fryer key lime pie: Golden crust air fryer key lime pie slice with creamy lime filling and visible crumb texture.

Ultimate Air Fryer Key Lime Pie With Golden Crust

Chef Marcus
This creamy tart dessert is the ultimate Air-Fryer-Baking-Sweets recipe, delivering a golden crust and zesty filling in under an hour.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Air Fryer
  • Mixing Bowl

Ingredients
  

Main Ingredients

  • 1 cup graham cracker crumbs for crust
  • 4 tablespoons melted butter unsalted
  • 14 ounce sweetened condensed milk chilled
  • 1/2 cup key lime juice freshly squeezed
  • 2 large egg yolks room temperature

Instructions
 

  • In a bowl, mix graham cracker crumbs with melted butter until it resembles wet sand.
  • Press the mixture firmly into the bottom of a small air fryer-safe pan to form the crust.
  • Preheat air fryer to 350°F and cook the crust for 5 minutes until lightly golden.
  • In another bowl, whisk condensed milk, key lime juice, and egg yolks until smooth.
  • Pour the filling over the crust and return to air fryer for 10 more minutes.
  • Let cool, then chill for at least 2 hours before slicing and serving.
Keyword air fryer key lime pie