Ultimate Air Fryer Lemon Bars - Golden Crisp & Tangy
Make these bright, zesty Air Fryer Lemon Bars with a buttery crust and tangy filling. This Air Fryer Baking Sweets recipe is a quick, viral-worthy dessert that's perfectly golden.
Equipment
- Air Fryer
- 8-inch round cake pan or parchment-lined basket
Ingredients
Main Ingredients
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, melted
- 1 can sweetened condensed milk
- 1/2 cup fresh lemon juice
- 2 large eggs
- 1 tablespoon lemon zest
Instructions
- In a bowl, mix flour, powdered sugar, and melted butter until crumbly, then press into an 8-inch pan lined with parchment.
- Preheat air fryer to 320°F (160°C) for 3 minutes.
- Bake the crust for 8 minutes until lightly golden.
- Whisk together sweetened condensed milk, lemon juice, eggs, and zest until smooth.
- Pour filling over the hot crust and air fry for 10-12 minutes until set with a slight jiggle.
- Cool completely, then chill for 2 hours before cutting into bars.