Ultimate Air Fryer New York Strip Steak Recipe
Get a juicy, restaurant-quality New York strip in minutes with this Air-Fryer-Dinners recipe. Perfect for weeknight meals with crispy edges and tender meat.
Equipment
- Air Fryer
- Meat Thermometer
Ingredients
Main Ingredients
- 4 pieces New York strip steaks about 1 inch thick
- 2 tbsp Olive oil or avocado oil
- 1 tsp Kosher salt to taste
- 1 tsp Black pepper freshly ground
- 2 cloves Garlic minced
- 1 tbsp Fresh rosemary chopped
Instructions
- Preheat your air fryer to 400°F (200°C) for 3-5 minutes while you prepare the steaks.
- Pat the New York strip steaks dry with paper towels and rub with olive oil, salt, pepper, minced garlic, and rosemary.
- Place the steaks in the air fryer basket in a single layer, ensuring they are not overcrowded for even cooking.
- Cook for 6-8 minutes per side for medium-rare, or until the internal temperature reaches 135°F using a meat thermometer.
- Let the steaks rest for 5 minutes before slicing to allow juices to redistribute for maximum tenderness.