Ultimate Air Fryer Patriotic Cupcakes for Festive Mornings
Bake fluffy, red, white, and blue cupcakes in minutes for a festive Air Fryer Breakfast & Brunch treat everyone will love.
Equipment
- Air Fryer
- Muffin Tin
Ingredients
Main Ingredients
- 1 box vanilla cupcake mix unprepared
- 2 large eggs
- 1/3 cup vegetable oil
- 1 cup water
- 1 cup red and blue food coloring gel-based
- 1 cup white frosting store-bought
- 1/4 cup fresh berries for topping
Instructions
- Preheat air fryer to 330°F and line a muffin tin with cupcake liners.
- Mix cupcake batter according to package directions, then divide into two bowls; tint one red and one blue with food coloring.
- Fill liners alternately with red and blue batter to create a swirled patriotic pattern.
- Air fry for 12 minutes until tops are golden and a toothpick comes out clean.
- Cool cupcakes, frost with white frosting, and top with fresh berries before serving.