Ultimate Air Fryer Peach Crisp: Golden Crispy Perfection
Discover the easiest Air Fryer Baking Sweets recipe with juicy peaches and a buttery oat topping. Ready in minutes, this crowd-pleaser is perfect for any occasion!
Equipment
- Air Fryer
- Mixing Bowl
Ingredients
Main Ingredients
- 4 medium ripe peaches pitted and sliced
- 0.5 cup old-fashioned oats for topping
- 0.25 cup all-purpose flour or almond flour
- 0.25 cup brown sugar packed
- 2 tbsp butter melted
- 1 tsp cinnamon ground
Instructions
- Preheat your air fryer to 350°F (175°C) while you prepare the peaches and topping.
- In a bowl, mix sliced peaches with a pinch of cinnamon and place them in a small air fryer-safe dish.
- Combine oats, flour, brown sugar, and melted butter in another bowl until crumbly.
- Sprinkle the oat mixture evenly over the peaches in the dish.
- Air fry at 350°F for 12 minutes, until the topping is golden and peaches are bubbling.
- Let it cool slightly before serving to allow the crisp to set.