Ultimate Air Fryer Porterhouse Steak Juicy Perfect Results
Get restaurant-quality sear and juicy tenderness with this Air-Fryer-Dinners recipe. Perfect for Air-Fryer-Dinners with minimal cleanup.
Equipment
- Air Fryer
- Meat Thermometer
Ingredients
Main Ingredients
- 2 lb porterhouse steaks about 1-inch thick, room temperature
- 1 tbsp olive oil or avocado oil
- 1 tsp kosher salt to taste
- 1 tsp black pepper freshly ground
- 2 cloves garlic minced
- 1 tbsp fresh rosemary chopped
Instructions
- Preheat your air fryer to 400°F (200°C) for 5 minutes to ensure a hot cooking environment for the perfect sear.
- Pat the porterhouse steaks completely dry with paper towels, then rub all over with olive oil, salt, pepper, minced garlic, and rosemary.
- Place steaks in a single layer in the air fryer basket, ensuring they are not overcrowded for optimal air circulation.
- Cook for 9 minutes, then flip and cook for another 9 minutes for medium-rare (130°F internal temperature).
- Let steaks rest for 5-10 minutes before slicing against the grain to lock in juices.