Ultimate Air Fryer Salmon Burgers Crispy and Juicy
Discover the perfect weeknight dinner with crispy, juicy salmon burgers made in minutes. This Air Fryer Healthy & Lean recipe is a family favorite that never disappoints.
Equipment
- Air Fryer
- Mixing Bowl
Ingredients
Main Ingredients
- 1 lb salmon fillet skinless, finely chopped
- 1/4 cup breadcrumbs panko style
- 1 large egg beaten
- 2 tbsp fresh dill chopped
- 1 tsp garlic powder
- 1 tbsp lemon juice
- 1 tbsp olive oil
- to taste salt and pepper
Instructions
- In a mixing bowl, combine the finely chopped salmon, breadcrumbs, beaten egg, dill, garlic powder, lemon juice, olive oil, salt, and pepper. Mix gently until just combined.
- Divide the mixture into 4 equal portions and shape into burger patties. Place them on a plate and refrigerate for 10 minutes to firm up.
- Preheat your air fryer to 370°F (190°C). Lightly spray the basket with cooking oil.
- Arrange the salmon patties in a single layer in the air fryer basket, ensuring they don't touch. Cook for 10-12 minutes, flipping halfway through, until golden and cooked through.
- Serve immediately on buns or over a salad for a complete Air Fryer Healthy & Lean meal.