Ultimate Air Fryer Shrimp Boil - Juicy, One-Pot Dinner
Get juicy, perfectly seasoned seafood in one pot. This Ultimate Air Fryer Shrimp Boil is a fast, flavorful Air Fryer Dinners recipe that's perfect for weeknights.
Equipment
- Air Fryer
- Large mixing bowl
Ingredients
Main Ingredients
- 1 lb large shrimp peeled and deveined, tail-on
- 2 cups baby potatoes halved
- 1 cup corn kernels fresh or frozen
- 2 links smoked sausage sliced into rounds
- 2 tbsp olive oil
- 1 tbsp Cajun seasoning
- 1 tsp garlic powder
- 0.5 tsp smoked paprika
- 1 pinch salt and black pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, toss the halved baby potatoes with 1 tablespoon of olive oil, half the Cajun seasoning, garlic powder, and a pinch of salt.
- Arrange the potatoes in a single layer in the air fryer basket and cook for 8 minutes.
- While potatoes cook, toss the shrimp, corn, and sliced sausage with the remaining olive oil and seasonings.
- After 8 minutes, add the shrimp mixture to the air fryer basket with the potatoes. Shake gently to combine.
- Cook for an additional 4-6 minutes, or until the shrimp are pink and opaque and the corn is tender.
- Serve immediately, garnished with fresh parsley and lemon wedges if desired.