Ultimate Air Fryer Steak Fajitas For Easy Weeknights
Make tender sizzling steak fajitas in minutes using your air fryer. This Air-Fryer-Dinners recipe is a fast, flavorful weeknight win. Get the recipe now!
Equipment
- Air Fryer
- Sharp Knife and Cutting Board
Ingredients
Main Ingredients
- 1.5 lbs flank steak thinly sliced against the grain
- 2 bell peppers sliced into strips, mixed colors
- 1 large yellow onion sliced into strips
- 2 tbsp olive oil divided
- 1 tbsp fajita seasoning store-bought or homemade
- 8 flour tortillas for serving
Instructions
- Preheat your air fryer to 400°F (200°C) for 5 minutes.
- In a large bowl, toss the sliced steak with 1 tablespoon of olive oil and half of the fajita seasoning until evenly coated.
- In a separate bowl, toss the sliced peppers and onions with the remaining olive oil and seasoning.
- Place the seasoned steak strips in a single layer in the air fryer basket. Cook for 6-8 minutes, shaking the basket halfway through, until steak is sizzling and slightly charred.
- Remove the steak and set aside. Add the pepper and onion mixture to the air fryer basket and cook for 5-7 minutes until tender-crisp.
- Combine the steak and vegetables in the basket and toss for 1 final minute to meld flavors.
- Warm the tortillas in the air fryer for 30 seconds. Serve immediately with your favorite toppings like salsa, avocado, and lime.