Ultimate Air Fryer Steak Sandwich - Juicy & Crispy
Make this juicy air fryer steak sandwich with crusty bread and melted cheese. The perfect quick Air Fryer Dinners recipe for busy weeknights.
Equipment
- Air Fryer
- Cutting Board and Sharp Knife
Ingredients
Main Ingredients
- 1.5 lbs sirloin steak thinly sliced
- 4 slices provolone cheese or cheese of choice
- 4 slices crusty bread rolls like ciabatta or hoagie
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp salt
- 0.5 tsp black pepper
Instructions
- Preheat your air fryer to 400°F (200°C) for 3 minutes.
- In a bowl, toss the thinly sliced steak with olive oil, garlic powder, onion powder, salt, and pepper until evenly coated.
- Place the seasoned steak in a single layer in the air fryer basket, ensuring pieces don't overlap for maximum crispiness.
- Cook for 8-10 minutes, shaking the basket halfway through, until the steak is juicy and has caramelized edges.
- Layer the cooked steak onto the crusty bread rolls, top with provolone cheese, and return to the air fryer for 2 minutes to melt the cheese.
- Serve immediately while hot for the best texture and flavor.