Ultimate Air Fryer Stuffed Tomatoes - Crispy & Juicy
Make these crispy, juicy stuffed tomatoes in minutes. A perfect healthy Air Fryer Dinners recipe that's easy, flavorful, and always a crowd-pleaser.
Equipment
- Air Fryer
- Small Mixing Bowl
Ingredients
Main Ingredients
- 4 large beefsteak tomatoes ripe and firm
- 1 cup cooked quinoa or cooked rice
- 0.5 cup shredded mozzarella cheese part-skim
- 2 tbsp fresh basil chopped
- 1 clove garlic minced
- 1 tbsp olive oil for brushing
- 0.25 tsp salt to taste
- 0.25 tsp black pepper to taste
Instructions
- Preheat your air fryer to 375°F (190°C).
- Slice the tops off the tomatoes and scoop out the pulp and seeds, leaving a sturdy shell.
- In a bowl, mix the cooked quinoa, mozzarella, basil, garlic, salt, and pepper.
- Brush the inside of each tomato with olive oil and stuff generously with the quinoa mixture.
- Place the stuffed tomatoes in the air fryer basket and cook for 12 minutes until the tops are golden and the filling is heated through.