Ultimate Air Fryer Summer Pasta Salad for Brunch
Bright, refreshing pasta salad with crisp veggies and a zesty dressing, perfect for Air Fryer Breakfast & Brunch gatherings. A quick, crowd-pleasing side that steals the show.
Equipment
- Air Fryer
- Large mixing bowl
Ingredients
Main Ingredients
- 8 oz rotini pasta uncooked
- 1 cup cherry tomatoes halved
- 1 cup cucumber diced
- 0.5 cup red onion thinly sliced
- 0.25 cup olive oil dressing base
- 2 tbsp red wine vinegar for tang
Instructions
- Cook the pasta according to package directions, then rinse with cold water and set aside to cool.
- Air fry the diced cucumber and halved cherry tomatoes at 375°F for 8-10 minutes until lightly charred and intensified in flavor.
- In a large bowl, combine the cooled pasta, air-fried vegetables, and sliced red onion.
- Whisk together the olive oil and red wine vinegar, then toss with the salad until everything is evenly coated.
- Chill for at least 30 minutes to let the flavors meld, then serve as a refreshing side for your Air Fryer Breakfast & Brunch.